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APPETIZERS ENTREES HOT STONES WOOD FIRED CASSEROLES PASTA & RISOTTO SALADS PIZZETTA

APPETIZERS

OCTOPUS A LA PLANCHA

Fresh herbs, lemon zest

KING CRAB CROQUETTES

Parsley aioli

STEAK TARTARE

organic egg, capers, mustard, cornichons, pomme frites

PAN-SEARED FOIE GRAS

Steamed brioche, onion marmalade, caramelized apple

GRILLED PRAWNS

Lemon coriander aioli

KING CRAB TEMPURA

Cucumber, mango, hearts of palm, Korean chili, ponzu butter

CHARCUTERIE & CHEESE

Chef ’s selection of cured meats, artisanal cheeses, fresh fruit

PETITE BOUILLABAISSE

Seafood soup, rouille toast

PATA NEGRA HAM CROQUETTES

Smoked cherry compote, manchego

TRUFFLE BRIE TART

Black truffle, mascarpone, puff pastry

WAGYU DUMPLINGS

Edamame puree, bonito flake, yakitori glaze

BURRATA

Crispy kataifi, tomato jam, olive tapenade

5J PATA NEGRA IBERIAN HAM

Fresh berries, olives, marcona almonds

ENTREES

FRESH DOVER SOLE

Fresh herbs, capers, beurre blanc

GRILLED LOBSTER

Chef’s daily preparation

HUDSON VALLEY DUCK BREAST

leg confit, black beluga lentils, slow braised red cabbage, a l'orange sauce

VEAL MILANESE

Petite mustard greens, parmigiano reggiano, dijon vinaigrette

SEA SCALLOPS

Crispy rice, champagne caviar sauce, baby spinach

WHOLE FRIED MARKET FISH

Nouc nam glaze, aji amarillo slaw

HOT STONES

PRIME US FILET MIGNON

Au Poivre sauce

PRIME US BONE-IN RIBEYE

Fresh horseradish sauce

AUSTRALIAN RACK OF LAMB

Herb crusted, citrus yogurt sauce

A5 WAGYU HOT STONE

Black lava salt

FRESH SHAVED TRUFFLE

SEARED FOIE GRAS

WOOD FIRED CASSEROLES

MARKET SEAFOOD

Maine lobster, jumbo prawns, market fish, squid, day boat scallops, Florida clams, fennel, dashi clam broth

CHILEAN SEA BASS

Truffle porcini crust, Yukon gold potatoes

SEASPICE SCAMPI

Wild Nigerian jumbo prawns, garlic, kalamata olives, tomato confit, romaine, lemon

WHOLE MARKET FISH

Citrus salsa verde, fire roasted vegetables

ROASTED GREEN CIRCLE RANCH CHICKEN

Coconut milk, Kaffir lime leaf, lemongrass, snap peas, water chestnuts

PASTA & RISOTTO

BARTLETT PEAR RAVIOLI

Gorgonzola, parmesan, black truffles

SPAGHETTI ALLE VONGOLE

Clams, orange gremolata

ALASKAN KING CRAB TAGLIATELLE

Preserved lemon, confit tomato, smoked trout caviar

PAPPARDELLE

Braised short ribs, white truffle oil

MAINE LOBSTER RISOTTO

Green peas, mascarpone, chives

BLACK TRUFFLE RISOTTO

Mascarpone, parmesan

SALADS

MAINE LOBSTER

Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar

CLASSIC CEASAR

Romaine, grana padano

TRI-COLORED ROASTED BEETS

Goat Cheese, crispy farro, fresh orange

BLACK TUSCAN KALE

Bleu d’auvergne cheese, dried currants, walnut vinaigrette

BABY ARUGULA

Florida avocado, vine ripe tomatoes, parmesan, walnuts

PLANT BOWL

Yellow lentil, curried butternut squash, black-eyed peas, shaved brussel sprouts, Turkish figs, kale, crispy shiitake, garlic hemp dressing

PIZZETTA

GORGONZOLA, PEAR & BLACK TRUFFLE

PROSCIUTTO, MOZZARELLA & ARUGULA

PORCINI, PARMESAN & ROASTED GARLIC

MARGHERITA