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APPETIZERS
OCTOPUS A LA PLANCHA
Fresh herbs, lemon zest
KING CRAB CROQUETTES
Parsley aioli
STEAK TARTARE
organic egg, capers, mustard, cornichons, pomme frites
PAN-SEARED FOIE GRAS
Steamed brioche, onion marmalade, caramelized apple
GRILLED PRAWNS
Lemon coriander aioli
KING CRAB TEMPURA
Cucumber, mango, hearts of palm, Korean chili, ponzu butter
CHARCUTERIE & CHEESE
Chef ’s selection of cured meats, artisanal cheeses, fresh fruit
PETITE BOUILLABAISSE
Seafood soup, rouille toast
PATA NEGRA HAM CROQUETTES
Smoked cherry compote, manchego
TRUFFLE BRIE TART
Black truffle, mascarpone, puff pastry
WAGYU DUMPLINGS
Edamame puree, bonito flake, yakitori glaze
BURRATA
Crispy kataifi, tomato jam, olive tapenade
5J PATA NEGRA IBERIAN HAM
Fresh berries, olives, marcona almonds
ENTREES
FRESH DOVER SOLE
Fresh herbs, capers, beurre blanc
GRILLED LOBSTER
Chef’s daily preparation
HUDSON VALLEY DUCK BREAST
leg confit, black beluga lentils, slow braised red cabbage, a l'orange sauce
VEAL MILANESE
Petite mustard greens, parmigiano reggiano, dijon vinaigrette
SEA SCALLOPS
Crispy rice, champagne caviar sauce, baby spinach
WHOLE FRIED MARKET FISH
Nouc nam glaze, aji amarillo slaw
HOT STONES
PRIME US FILET MIGNON
Au Poivre sauce
PRIME US BONE-IN RIBEYE
Fresh horseradish sauce
AUSTRALIAN RACK OF LAMB
Herb crusted, citrus yogurt sauce
A5 WAGYU HOT STONE
Black lava salt
FRESH SHAVED TRUFFLE
SEARED FOIE GRAS
WOOD FIRED CASSEROLES
MARKET SEAFOOD
Maine lobster, jumbo prawns, market fish, squid, day boat scallops, Florida clams, fennel, dashi clam broth
CHILEAN SEA BASS
Truffle porcini crust, Yukon gold potatoes
SEASPICE SCAMPI
Wild Nigerian jumbo prawns, garlic, kalamata olives, tomato confit, romaine, lemon
WHOLE MARKET FISH
Citrus salsa verde, fire roasted vegetables
ROASTED GREEN CIRCLE RANCH CHICKEN
Coconut milk, Kaffir lime leaf, lemongrass, snap peas, water chestnuts
PASTA & RISOTTO
BARTLETT PEAR RAVIOLI
Gorgonzola, parmesan, black truffles
SPAGHETTI ALLE VONGOLE
Clams, orange gremolata
ALASKAN KING CRAB TAGLIATELLE
Preserved lemon, confit tomato, smoked trout caviar
PAPPARDELLE
Braised short ribs, white truffle oil
MAINE LOBSTER RISOTTO
Green peas, mascarpone, chives
BLACK TRUFFLE RISOTTO
Mascarpone, parmesan
SALADS
MAINE LOBSTER
Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar
CLASSIC CEASAR
Romaine, grana padano
TRI-COLORED ROASTED BEETS
Goat Cheese, crispy farro, fresh orange
BLACK TUSCAN KALE
Bleu d’auvergne cheese, dried currants, walnut vinaigrette
BABY ARUGULA
Florida avocado, vine ripe tomatoes, parmesan, walnuts
PLANT BOWL
Yellow lentil, curried butternut squash, black-eyed peas, shaved brussel sprouts, Turkish figs, kale, crispy shiitake, garlic hemp dressing
PIZZETTA
GORGONZOLA, PEAR & BLACK TRUFFLE
PROSCIUTTO, MOZZARELLA & ARUGULA
PORCINI, PARMESAN & ROASTED GARLIC
MARGHERITA